The following information is meant to give general home elevators the range of commercial coffee machines which can be utilized in the Coffee Industry today. I apologise in advance if I’m “Teaching you just how to suck eggs.” Having been a consultant involved in the Coffee World for a few years, advising clients and helping them choose the best equipment to match their needs. Trust in me when I claim that there have been many people who have asked the question, “What’s an egg?” Truth is facts so the following is my interpretation and how I advise clients.
There were many changes in the UK’s fascination with coffee in the last 10 – 15 years. The requirement for sure espresso based coffees has increased dramatically. Instant coffee out a container, or at best “Pour and Serve” filter coffee machines were the key means of providing coffee in the past thirty years. I could speak from past experiences when selling coffee machines that prepare “real bean” espresso based coffees to businesses in the foodstuff and drink sector. Today those types of business wouldn’t consider anything less than a traditional Espresso machine or Bean to Cup machine. In the past, the British public was only used to “instant” type coffee and Espresso was something foreign. Businesses didn’t see the necessity to go “foreign.”
Thankfully, all that’s changed. With the evolution of the High Street big brands of Coffee Bars. The growth in Café Culture in the UK and the influence of the well known “American” food outlets. The public’s perception of Coffee has changed and be refined. In reality, the UK has become officially a nation of coffee drinkers. To react to this many independent businesses have moved towards more sophisticated ways of producing coffee to compete in the coffee market. From the original Italian style Espresso machine to the more technical Bean to Cup automatic coffee machines, it’s possible to produce a wide selection of high quality espresso based coffees very simply.
In 1938, Milan coffee bartender, Achille Gaggia filed a Patent for a steam-free coffee machine. Unlike its predecessors, Gaggia’s design used a revolutionary piston mechanism which forced water through the coffee grounds at high pressure. It absolutely was his search for the perfect espresso in 1930s Milan that gave birth to at least one of Italy’s most iconic brands, and heralded the production of the Espresso as we all know it. Traditional Espresso Coffee Machines are the kind you see in Café Nero, Costa Coffee etc. There’s another Grinder, which usually sits together with a Knockout Drawer which can be useful for the spent coffee pucks. Although most Traditional Espresso Machines have automatic dosing these days, the coffee making process is manually (Artisan). The coffee shot; single or double is prepared utilizing the machine. The milk is foamed utilizing the machine Steam Wand. The coffee is then come up with to produce any one of the most used coffees. Cappuccino, Latte, Mocha and Macchiato etc. All the preparation increases the 咖啡用品專門店 “Theatre” of the Coffee Culture. Customers have an increased perception of an “Artisan Coffee” and are willing to pay more. Training must ensure quality and consistency. With practice, staff will have the ability to supply customers with an excellent range of popular speciality coffees. Coffee making this way is looked on greatly as an “Art form.” The size and complexity of espresso machines vary. Selecting the most appropriate machine to match business requirements is very important and should be provided with consideration. A person formally been trained in coffee preparation and has served coffee on a full-time basis for numerous years are called a “Barista.” The term originates from the Italian name for a female or male bartender.
Bean to cup coffee machines are relatively recent additions to the coffee maker market. The principle would be to have the ability to duplicate, just about, the range of espresso based coffees which can be normally handmade on an espresso machine. All at the “Touch of a Button” ;.As previously explained, when using an espresso machine, a Barista will make coffees by hand. Although not really a long process, it doesn’t enable the Barista to get ready other food orders for example. In fast food outlets, where staff do not need time to hand produce a coffee, or where there is limited staff training a bean to cup machine is the best solution. Bean to Cup machines are found in many self-serve environments such as Cafeterias, Company Canteens. Bean to Cup machines are becoming popular in Offices. Staff want the exact same standard of coffee they get from their favourite coffee shop. Also these days, many individuals have domestic Bean to Cup machines in their kitchen. A Bean to Cup machine grinds the coffee beans to produce espresso coffee on demand. These systems also have integrated automatic milk foamers that have the ability to produce steam and foamed milk for producing Lattes, Cappuccinos and other milk based drinks simultaneously. The method of producing coffee from the Bean to Cup machine differs from the traditional espresso machine. The brewer in a Bean to Cup coffee maker works similarly to a Cafétiere. The coffee beans are ground in to a brewing chamber and then a ram forces the heated water through the coffee, extracting the espresso coffee. A conventional espresso machine creates pressure that forces water through “group head” to create the espresso coffee.
The software in a Bean to Cup machine permits various types of drinks to be produced. These vary depending on the kind of machine chosen. Generally commercial Bean to Cup machines have between 8 and 12 drink selections. Basic and domestic bean to cup machines have another steam arm or foamer meaning milk for Cappuccinos and Lattes need to be foamed separately. These machines are ideal for domestic use or small offices were less than twenty drinks are expected in anyone day. Please remember that if utilizing a machine in a business environment it will have a professional warranty. This generally will not be accessible for low volume domestic machines. If you are considering a Bean to Cup machine for your company it should be noted they are manufactured to different volume categories.
Machines need to be matched to daily cups/day requirements/estimates, drink size and how quickly they’ll be needed. All Manufacturers’ cups/day specifications are based upon an 8oz serving with numbers spread evenly throughout the day. Typically low volume bean to cup can produce up to 50 coffees per day. Medium volume machines range between 100 and 150 a day. Medium to High volume could be 150 – 200 a day. High volume could be 200 – 500 cups per day. Bean to Cup machines will protest if asked to accomplish significantly more than they were built to accomplish and will be slow at busy times. You can find no major training requirements to use a Bean to Cup machine. No Barista skills are very needed. Some of the stronger high volume Bean to Cup machines have traditional Steam Wands so some “foaming” skills might be needed. Training is more to do with how to utilize and look after the machine. Cleaning is particularly important when utilizing a Bean to Cup machine. It’s a good idea to own some understanding of coffee beans in order to select a blend which will to match your customers’ tastes.
The final types of machine to consider if supplying a “real” coffee are the people which were familiar for all years. Filter type coffee made with Pre ground coffee. The sort of machines is dependent upon volumes required. As an example, high volumes of coffee might be needed for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also, Function facilities, Staff canteens and Theatres where a high demand for fresh coffee is needed in a short space of time. In this situation Bulk Brew coffee machines are highly recommended.
These machines can produce between 30 and 140 Litres of fresh filter coffee per hour. You can find numerous popular brands for Pour and Serve and Bulk Brew coffee machines. Pour and Serve coffee machines range from a simple two Jug filter coffee maker with two hot plates or multiple hot plate Pour and Serve for approximately four Jugs. The greatest is just a Bulk Brew coffee machine. These have one or two brewing columns. They have detachable brewing containers, capable of holding up to 40 Litres of coffee. The convenient control panels with LCD display makes it simple to adjust brewing times and volume requirements. The detachable brewing containers show that high volumes of coffee may be served in numerous locations simultaneously. One other kind of “filter” coffee maker may be the RLX type from Bravilor. They’re modular fresh filter machines with added heated water and steam facilities, ideal for producing heated water for teas along with a steam for foaming and steaming milk.