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Similarly, roasted silver cod in a Champagne honey sauce is silky and lush but at $39? Countless Japanese restaurants worth their salt serve a fantastic version of similar miso cod at half that price. Surviving Prohibition with its “house cappuccinos” , Tosca’s Italian-only jukebox and elegantly faded decor have worn the better part of a century with grace.
While you’re at it bleed your radiators – it takes only a few minutes but can improve how they work. Suggestions I shared via blog post last year (“Easy Exercise Tips for Home-Based Business Owners”) can easily be adapted by my office-dwelling friends who commute to work. A lot of us go into hibernation mode every time the cold comes around, socializing less and feeling like we only have enough energy for binge watching TV shows.
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Charred peach is infused in Jasper’s house bourbon, bottled with Manzanilla sherry (sherry dominates this season!), honey, lemon, pomegranate molasses, peach bitters and Angostura Bitters. Fizzy and vivacious, charred peaches and sherry imbue a gorgeous, nutty hue. It’s not a cocktail, and its blowfish base has long been known as dangerous… but in skilled hands, is entirely safe. Ame Restaurant in The St. Regis serves this fugu fin sake, the most adventurous drink on order this winter. Yes, it’s infused with an actual toasted fugu fin resting in the bottom of a ceramic mug ($15 for 6 oz.), filled with warm Honjozo-style “Karatamba” sake from Japan’s Hyogo prefecture.
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A live music stage and cowhide confirm the roadhouse vibe, while the bar livens up a seedy stretch of Market Street. An agave spirits collection of more than 300 bottles is reason enough to visit Mosto. A generous list of tequila and mezcal cocktails, neighboring Tacolicious restaurant’s guac and queso and laid back, urban cantina feel confirm it’s a top tequila bar. It’s a memorable a date night and a casual, neighborhood hangout. Whether cozy in a bar booth or at a table in the wainscoted dining room, food from Chef Carlos Espina is as thoughtful as the classic cocktails.
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I was less than impressed with both when they debuted; now they’ve taken a turn for the better. There’s a low-key Mission seafood outpost with vegan accents, Weird Fish (renamed Dante’s Weird Fish), and a Financial District restaurant catering to the FiDi set, Georges, with upscale-casual seafood. GLENFIDDICH MASTER MALT Edition ($90) – This limited-edition whisky was released in September from the classic distillery, one of only four in Scotland still owned and run by the same family since the 1800′s. At 18,000 bottles, it’s small production for Glenfiddich, celebrating their 125th anniversary. Malt Master Brian Kinsman crafted this double-matured whisky, which spent roughly 6 to 8 years in used Bourbon barrels, then 4 to 6 years in sherry casks.
Downtown’s Ayola also offers Greek favorites, but on the cheaper side. Maybe it’s the removed setting, tucked in the shadow of Twin Peaks where T line ends and the M emerges. Or it’s a sense of stepping back in time to a 1970s San Francisco, a sleepy area unfazed by trends and hipsterization. Thankfully even in the winter months, we can find vibrant Pop Nation popsicles – the best in the Bay.
From another husband-wife duo, Evan and Sarah Rich’s Rich Table could easily be number one for food alongside State Bird and AQ. All three restaurants boast an uncommon vision in their cooking — Rich Table’s is one of an upscale nature in comfort food garb. Presentation can be exquisite, but the dishes gratify and assuage rather than feel fussy. Though short and sweet, the 4-5 cocktails on offer (now being updated by brand new bar manager Jason “Buffalo” LoGrasso from Cotogna) are clean, simple-yet-vivid stars in their own right. Dining at Baker and Banker is memorable, from the tranquil space and service to husband-wife chef duo Jeff Banker and Lori Baker’s finely crafted food.
Ducking into an alley, down a couple steps into the lush reds, tapestries, and chandelier glow of a tiny, two level space… so begins your seduction by a lover who knows how. Executive chef Bridget Batson has been here since the beginning. In November, the restaurant shifted directions with the addition her husband, co-executive chef Patrick Kelly (of La Folie and Napa’s Angèle), and chef de cuisine David Martinez. Opened by the same team, these temples to beer feature proper glassware, storing temperatures, and impeccable selections of rare beers from around the globe.
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On sleepier nights, the historic Mine Shaft Saloon is the dive bar in town. Crusty bartenders, chatty locals, plenty of personality, and bowls of hot and sour soup arrive through the swinging door at next door’s Fred’s Szechuan Chinese Restaurant. NEW ENGLAND VIBRANT FALL COLORS AND CHRISTMAS CELEBRATIONS – When friends from New England told me this was THE spot they’d go for equally radiant fall colors, I was skeptical. But from my first visit in November years past, I walked through neighborhoods of old Victorians and 1800s homes, awash in the brilliant reds, how much cbd oil for cat yellows and oranges of my favorite season, dramatically cast against the green of mountain pines. APPETITE Authentic Asian cuisine of every category is one of California and the Bay Area’s strengths, with constant new openings, including Richmond’s mellow Daigo Sushi () and Szechuan outpost Chili House (). At an industry tasting this fall with Sommelier David Lynch at his restaurant St. Vincent, we explored wines of the fascinating, warm-weather Consorzio Tutela Morellino Di Scansano region of southernmost Tuscany (established as a D.O.C.G. in 2007).
There’s an earthier G&T of St. George’s Dry Rye Gin with Sensei #1 tonic, orange, black pepper. In a “Dirty” G&T, Scottish Botanist Gin flows with celery brine and Q Tonic, decorated with salt-pepper rim. Outside of G&Ts, Fresno chilis and bacon make the Diablo’s Whisper a refreshingly savory cocktail of Don Julio reposado tequila, blackcurrant hibiscus, and lime.
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Occasionally, you get more than a meal, as with a January 23 dinner at Oakland’s Latin American haven, Bocanova (), which hosts the monthly Rick’s Supper Club, highlighting South American cuisine. Characters belt out showtunes in the back of this velvet-draped classic, while spiffy bartenders shake or stir some killer martinis upfront. It’s a little bit classy, a little bit seedy, and all San Francisco. Though there’s no shortage of Irish pubs in town, Little Shamrock stands out, going strong since 1894.
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Hand in hand with current trends desiring space, privacy and relaxation, comes a renewed focus on looking after the body, how we nurture and feed it, and our overall lifestyles. The resorts now have a resident Nutritionist and are offering a Guest Nutrition Consultancy. This new service gives guests the opportunity for one on one consultations in nutrition, movement therapy and lifestyle improvement, along with assessing current health status, concerns and goals. This can also extend to developing fully customised nutrition plans and wellness programmes for guests.
You could try Hotel Piazza Vecchia, which is centrally located in a 13th-century house in Via Colleoni, just off the beautiful Piazza Vecchia. Many original features have been preserved but the hotel has a contemporary décor and bathrooms with all the latest comforts. Or you could consider GombitHotel next to the 13th century Gombito Tower, which is handy for the the main sights, the shops, bars, restaurants and funicular. To locate your perfect offering dimension, think about beginning with a minimal quantity of CBD to see exactly how your system reacts. After that raise the quantity of CBD you’re utilizing at a speed you fit with. Based upon the outcomes of an inner consumer study, many CBD individuals locate they attain their ideal outcomes within 7-14 days of regular usage.
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Bacon doughnuts may be overdone elsewhere, but there’s none quite like B&B’s. Since its debut at the Underground Market in 2011, Frozen Kuhsterd has proffered a Midwestern favorite with roots in Coney Island. Dense, creamy, soothing, it’s like ice cream made with eggs alongside cream and sugar. Besides unusual sundae toppings, the custard is served in varying formats and as part of collaborations announced via social media, such as in donut sandwiches with Dynamo Donuts or in French pastry favorite kouign-amann from B.
One of the best places for classic Charles H. Baker cocktails anywhere, its latest incarnation will focus on original creations alongside Charles Phan’s cuisine . This quintessential SF dive bar has been around for years, akin to classic British pubs, occasionally rowdy, generally low key, ever-ready with a pint. In that spirit, its serves fish and chips in newspaper and facilitates offbeat community with readings, ’60s dance club nights, and legendary trivia quizzes.
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Saved from tragically closing, it will be given new life at the hands of NY chef April Bloomfield. Here’s praying Tosca’s one-of-a-kind space, sacred celebrity back room, and espresso machine remain as is, though food and new-and-improved cocktail menu are predicted to be part of Bloomfield’s take-over. Besides being one of the top new restaurants in the city , Rich Table opened with a short but sharp cocktail list showcasing herbs and spirits.
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Despite the mall setting, “under the dome” is the Westfield’s striking feature while chic design and noodle pulling entertainment set the experience apart. Just to enter a biker-friendly dive mobbed with bike messengers, black-clad rockers, and scruffy hipsters? The punk-spirited biergarten out back is one of SF’s legendary gathering places where locals and visitors alike assemble around communal picnic tables over Bloody Marys, basic burgers, brats, and beers. Since 1965, Tommy’s has stocked the most extensive collection of 100% agave tequila outside of Mexico. Julio Bermejo, like his father Tommy and mother Elmy before him, stays true to the familial roots of this old school Mexican restaurant, virtually unchanged since the ’60s. Tommy’s famed classic margarita, dusty, rare bottles of tequila stacked under the bar, Tommy’s Tequila Masters club, a divey-perfect back bar… all explain why Tommy’s is an SF institution.
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Tasting through a flight ($6), I noted the pleasant funkiness of a 2010 Grenache ($23 a bottle) which he describes as a “dusty Spanish road”, but was surprised to find I preferred the Zinfandel, a varietal I rarely gravitate towards ($18 a bottle). Though there are intense blackberry notes, there’s no residual sugar and the berry is balanced by tannins and an earthiness. Balance is also found in a sweet dessert wine, an off-dry 2011 Muscat redolent of orange blossom with a creamy mouthfeel. Best of all, his Voila, at $28 a bottle, is the highest priced of any of Szabo wine. Like the ultimate European neighborhood bar, two actual sisters modeled this spot after all day café-bars from their European travels. Closet-sized and lined with books, there’s always jazz playing on the stereo and a warm greeting.
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Rock-star cool and sexy describe Chambers’ record-lined dining room, one of the most striking in the city. Cocktails ($11) are improved from early days when it opened in 2011. Straightforward and unfussy, the drinks are well-made and thirst-quenching.
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Chef Carlo Espinas churns out dishes better than your typical gastropub “upscale comfort food” fare. With smoking “cage” patio out front and center-of-Tenderloin locale, Rye has been churning out quality cocktails — and some of the city’s best bartenders — long before many current upstarts were even in planning stages. Masterminds Jon Gasparini and Greg Lindgren ensure Rye remains an unpretentious neighborhood hangout serving drinkable cocktails, like that ever-popular basil gimlet. As Alembic currently faces significant changes (bar manager Daniel Hyatt’s exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it has been for the past 7 years. Still serving impeccable New Orleans classic cocktails, Hyatt’s unique, forward-thinking cocktails, and underrated, gourmet food, Alembic’s spirits collection, particularly American whiskey, has been one of its key strengths since day one.
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When partying or sports-loving crowds descend, the already small bar gets cramped, in a space dating back to 1858. Boasting an impressive whiskey collection, Elixir is run by cocktail pioneer H. Joseph Ehrmann, and talented bar managing duo Shea Shawnson and Nick DesEnfants. The cocktail menu is a mix of 1800s saloon classics, Elixir favorites like H.’s Celery Cup No. 1, and rotating seasonal drinks. Now that you know how to banish the winter blues, we can help you stay warm this winter and banish the summer bummers of too much heat and high cooling costs in the summer.
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